Signature Pizzas
Available In: 14″ pizza (serves 2-3) or 12″ cauliflower (for $2 more.) Also available in the giant 20″ classic cheese, additional toppings $4 each.
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Classic Cheese 4.25 Slice / 12.95 Pie
Classic red sauce, whole milk mozzarella and parmesan
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Pepperoni 5.25 Slice / 15.95 Pie
Classic red sauce, deli pepperoni, cup and char pepperoni, mozzarella
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Queen Margherita 5.25 Slice / 18.99 Pie
Classic red sauce, fresh mozzarella & basil, EVOO, and sea salt
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Supremely Veggie 5.75 Slice / 17.99 Pie
Classic red sauce, mozzarella, chopped spinach mushrooms, black olives, red onions, Squash, zucchini and topped with Feta cheese.
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Flying Pig 6.25 Slice / 18.99 Pie
Classic red sauce, mozzarella, ham, crispy bacon, and roasted pineapples
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Uncle Memos 6.50 Slice / 21.99 Pie
Classic red sauce, pepperoni, Italian sausage, meatballs, salami, mozzarella
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Village Throwback 6.50 Slice / 21.99 Pie
Classic red sauce, pepperoni, salami, Italian sausage, fresh mushrooms, green peppers, red onion, green olives
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Hot Honey 6.50 Slice / 19.99 Pie
Classic red sauce, mozzarella, parmesan, ricotta, pepperoni, salami, jalapeños, & Mike’s Hot Honey
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Texas 18.99
BBQ sauce, grilled chicken, jalapeños, smoked provolone, red onions, crispy bacon, & fresh cilantro
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Mambo Italiano 21.99
Classic red sauce, meatballs, mozzarella, ricotta, topped with marinara, parmesan, oregano, fresh basil & chili flakes
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Spicy Pollo 18.99
Grilled chicken, mozzarella and smoked provolone, drizzled with homemade ranch and buffalo sauce
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Stella’s 19.99
Alfredo sauce, mozzarella, grilled chicken, bacon, spinach, fresh tomatoes, parmesan, herbs (Add red chili pepper flakes for an extra kick!)
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Arugula & Prosciutto 19.99
Mozzarella, arugula, prosciutto, parmesan, ricotta, EVOO, balsamic glaze (Add red chili pepper flakes for an extra kick!)
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Figgy Go Go 19.99
EVOO, shredded mozzarella, Gorgonzola, figs, red onions, arugula and balsamic glaze.
Appetizers
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Gourmet Cheese Bread 7.99
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Scratch Made Meatballs 8.99
Authentic mixture of pork, veal & beef, ricotta, Italian herbs, parmesan cheese, marinara sauce
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Antipasto Board 15
Ricotta dip topped with a balsamic glaze, deli pepperoni, Italian sausage, prosciutto, salami, fresh mozzarella, smoked provolone with cheesy bread
Fresh Greens
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House Salad Half 5, Full 9
Romaine, tomato, pepperoncini, red onion, black olives, shredded mozzarella, croutons, Chianti basil vinaigrette
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Ceasar Half 6, Full 9
Romaine, Caesar dressing, croutons, parmesan cheese
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Caprese 10
Tomatoes, fresh mozzarella, arugula, basil, red onion, topped with balsamic glaze
Calzones
Our Calzones are stuffed with Ricotta cheese and mozzarella, served with a side of marinara
Add Chicken + $2 Half Salads / $3 Full salads
Pasta
Dipping Sauces
Create Your Own Pizza
1. Start with our Classic 14" Cheese Pizza
2. Choose Your Toppings
Italian
Gelato
Located at
Union Hall in
Waco Texas
720 Franklin Ave
Union Hall is a quality local inspired food hall where friends and family can find something that appeals to everyone. Enjoy your pizza paired with a beer, Texas-style craft cocktail, or our famous margaritas at Sam’s Bar — if you want the trifecta, add in a taco or two from Wacool Tacos & Tamales. Pizza, Beer, Tacos. Yum!
Our Family Heritage
Our family has served fresh handcrafted cuisine to Waco since the 1930s.
Our family is one of the oldest restaurant families still in business in Central Texas today, serving up homemade cuisine for more than 85 years. Family patriarch Antonio P. Castillo, Sr. started the Castillo’s restaurant legacy when he opened The Aztec Cafe in the early 1930s in downtown Waco.
Antonio and his wife Josephine were blessed with seven children (four sons and three daughters), all of whom were involved in the family business at one time or another.
In 1948, Antonio and his family opened a new restaurant, El Patio, located on 16th Street in Waco. Four years later, classic Italian “Pizza Pie” would be introduced to Waco for the very first time, happily made at the Castillo family’s restaurant!
An Italian airman serving at Waco’s James Connally Air Force Base befriended Antonio and taught the family the proper art of making pizza, from the dough, sauce and cheese, to baking it perfectly until bubbly.
They also learned proper techniques for making lasagna, spaghetti and manicotti. The popularity of their new cuisine offerings of Italian & Tex-Mex led to the renaming of the restaurant The Italian Village in 1952, a name that remained until its closing in 1986 after more than 35 years of quality service.
Welcome to The Village Pizzeria and Gelato Bar at Union Hall, where we are proudly continuing and building upon our family’s Italian pizza heritage.
Visit our family at any of these locations
© The Village Pizzeria and Gelato Bar
